Chicken Pasanda

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Chicken	2 pound	1496.86	31.76	7.72
Vinegar	1.5 tablespoon	4.5
Yogurt	1 cup	0	0	0
Salt	1 as required	0
Garam Masala	2 teaspoon	26.6
Paprika	1 teaspoon	5.88	0.3
Red Chili Powder	1 teaspoon	14.4	0.21
Oil	2 tablespoon	483.84	68	0
Ginger Paste	1.5 tablespoon	6
Garlic Paste	2 tablespoon	0.82	8.16
Tomato	1.5 cup	33
Water	1 as required	0
Onion	1 cup	64	0.16
Cilantro	9 spring	10.17
Total		2146.07	108.59	7.72

Preparation Method

1. 01 Poke holes in the Chicken and and mix White Vinegar into it.
2. 02 Mix well and set aside for 15-20 min.
3. 03 Mix the following with the Chicken: Yogurt, Salt, Red Chili Powder, Paprika and Garam Masala.
4. 04 Mix well, set aside and allow it to marinate in the refrigerator for 5-6 hours or Butter sTill, overnight.
5. 05 In a flat bottomed pan, heat the Oil.
6. 06 Add in the Ginger and Garlic and lower the heat, allow them to get a little color.
7. 07 Add in the Crushed Tomatos and let the moisture evaporate.
8. 08 Cover and cook Till the Oil separates from the Tomatos.
9. 09 Once the Oil separates, add in the Chicken.
10. 10 Mix well and add in some Water if needed.
11. 11 Mix again and cover and allow it to cook 3/4th of the way.
12. 12 Crush the Fried Onion and add them to the Chicken.
13. 13 Mix again and cover and cook Till the Chicken is cooked all the way through.
14. 14 Once done, garnish with Cilantro and it’s ready to serve.