- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- South Indian
This recipe is proof that making your own curry from scratch really is easier than you think. The simple combination of a few fiery spices and cooling coconut milk will give you a result that beats any takeaway
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 3 pound | 2245.29 | 38101.74 | |
  | 1 cup | 102.72 | 999.84 | |
  | 0.5 cup | 59.54 | ||
  | 1 tablespoon | 3.84 | 0.02 | |
  | 1 nos | 24.4 | 0.14 | |
  | 1 tablespoon | 53.76 | 2.3 | |
  | 2 pinch | 0 | ||
  | 4 tablespoon | 967.68 | 136 | |
| Total | 3457.23 | 39240.04 | 0 | |
Preparation Method
- 01 Remove bones and skin from the Chicken.
- 02 Wash and cut it into bite-size pieces.
- 03 Heat Oil and fry them.
- 04 Add Carrot, Green Peas, Onion, Pepper, Salt and Curry powder to it.
- 05 Cook for 5 minutes.
- 06 Combine Coconut Milk with it, mix well.
- 07 Cook it for about 10 or 15 minutes more.
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