Egg Shoap Recipe

Preparation Time
Difficulty Easy
Occasion Bonefire Party
Recipe Type Soup
Cuisine North East India

Egg Shoap snacks to be served to guests or had at tea-time. The munching of snacks – usually processed ones - at any time and at any place is still largely a phenomenon of the upper middle class and the wealthy. Moreover, a number of snacks among the Indian food are still made from scratch at home.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Potato 2 nos 295.22 0.42
Egg 2 nos 155 10.6 0.42
Onion 1 nos 28 0.07
Green Chillies 1 nos 3.6
Coriander Powder 1 teaspoon 5.78 0.05
Cumin Seed 0.5 tablespoon 11.4 0.63
Turmeric Powder 0.25 teaspoon 0.72
Salt 1 as required 0
Oil 3 tablespoon 725.76 102 0
1225.48 113.77 0.42

Preparation Method

  1. 1 Mash Potato with the Egg.
  2. 2 In a pan heat some Oil and fry Onion along with green Chilieses. Fry Till golden brown.
  3. 3 Add Salt,Coriander Seedss, Cumin and Turmeric Powderr.
  4. 4 Add the fried Onion to mashed Egg and Potato mixture.
  5. 5 Make small balls of the Egg-Potato mixture.
  6. 6 Break the unbOiled Egg in a bowl. Coat the balls first with the Egg and then with the Bread Crumbs.
  7. 7 In a wok or Kadhai heat some Oil and fry the balls Till golden brown and serve hot with tea or as any apetizer

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