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Preparation Time: Under 30 min
Difficulty: Easy
Occasion: Dinner Party, Bonefire Party, General
Recipe Type: Curry, Dinner, Curry
Cuisine: South Indian

Duck curry is very authentic recipe and popular curry in Kerala (South India).Duck meat again is a much loved Syrian Christian food, and is to be found at all special occasions including Wedding, Christmas and Easter feasts.This spice-rich duck curry preparation of Kerala has regional variations.There is something mystical about this curry,the aromas awakens your senses which in turn fires the appetite and it is hard for the taste buds to resist the temptation of this mouth watering duck curry. It is spicy and tangy sauce with the flavor of coconut milk and has lot of gravy so it is perfect curry for gravy lovers. It goes well with Rice or Kappa/Tapioca ...Give this recipe a try and Enjoy!

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Duck	1 kilogram	2010	112	89
Tomato	1 nos	14.96
Onion	3 nos	84	0.21
Chili powder	2 tablespoon	10.6	212.16
Coriander Powder	2 tablespoon	34.68	0.32
Ginger	1 nos	76.59
Green Chillies	5 nos	18	1.95
Garlic	3 clove	13.41	0.06
Turmeric Powder	0.5 teaspoon	1.43
Garam Masala	1 tablespoon	40.3
Coconut Oil	1 dessertspoon	153.3	17.27
Mustard	0.5 teaspoon	3.36	0.2
Curry Leaves	2 teaspoon	0.86
Salt	1 few	0
Coriander Leaves	1 few	0.75
Total		2462.24	344.17	89