Spicy Fried Fish Cubes

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
fish fillets	600 gram	5400
Lemon Juice	1 tablespoon	3.5
Salt	1 teaspoon	0
Garlic	1 teaspoon	8.11	0.03
Red Chili	1 teaspoon	1.2	0.01
Garam Masala	1.5 teaspoon	21
Coriander Leaves	2 tablespoon	0.36
Tomato	100 gram	17.6
All purpose flour	2 tablespoon	42.6
Oil	4 tablespoon	967.68	136
Total		6462.05	136.04	0

Preparation Method

1. 01 Skin the Fish and remove any remaining bones.
2. 02 Cut into small cubes. Place in a bowl, cover and put into the
3. 03 refrigerator to chill.
4. 04 Using a sharp knife, cut the Onion into thin slices. Put into a
5. 05 bowl and add the Lemon Juice and Salt.
6. 06 Add the Garlic, crushed Red Chili, Garam Masala and fresh
7. 07 Coriander Seedss and mix well.
8. 08 Peel the Tomatos by dropping them into Boiling Water for a
9. 09 few seconds. Remove with a slotted spoon and gently
10. 10 remove the skin.
11. 11 Chop the Tomatos roughly and add to the Onion mixture in
12. 12 the bowl.
13. 13 Tip the contents of the bowl into a food processor or
14. 14 blender and process for about 30 seconds. Remove the Fish
15. 15 from the refrigerator. Pour the contents of the food processor or blender over the Fish and mix
16. 16 well.
17. 17 Add the Corn all all purpose flour and mix again unTil the Fish pieces are well coated.
18. 18 Heat the Oil in deep pan. Fry the Fish, few pieces at a time on medium flame.
19. 19 Turn them gently, as they are liable to break easily. Cook for about 5 minutes unTil the Fish is
20. 20 lightly browned.
21. 21 Remove the Fish pieces from the pan and drain on kitchen paper. Keep warm and continue
22. 22 frying the remaining Fish.
23. 23 Serve hot.