- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- South Indian
This Indian fried fish recipe is a delicacy originated from Punjab and is popular as a street food. Here Amritsari fish is prepared by dipping the fish in gram flour batter and then deep frying it to a delicious golden brown.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 kilogram | 2061 | 123 | 625 |
  | 3 tablespoon | 12 | ||
  | 3 tablespoon | 1.23 | 12.24 | |
  | 1 tablespoon | 6 | ||
  | 1 teaspoon | 5.78 | 0.05 | |
  | 1 teaspoon | 12.6 | 0.6 | |
  | 1 teaspoon | 6.93 | 0.3 | |
  | 1 teaspoon | 1.77 | 35.36 | |
  | 1 as required | 0 | ||
  | 1 cup | 10 | ||
  | 1.5 cup | 681.6 | ||
  | 50 milliliter | 450 | 63.25 | 0 |
  | 7 nos | 13 | ||
| Total | 3261.91 | 234.8 | 625 | |
Preparation Method
- 01 Mix all the ingredients except the Fish and lime wedges, in a large, shallow dish. Form a thick paste.
- 02 Gently fold the Fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour.
- 03 In a wide, flat pan, heat enough Oil to shallow fry the Fish Till each piece is golden and crisp on both sides.
- 04 Serve hot, arranged in a platter. Squeeze Lemon Juice over the pieces just before serving.
- 05 Garnish with lime wedges.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment