Green Mutton Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine South Indian

Green Mutton Haryali Mutton Recipe made easy with Green mutton haryali mutton cooking .A quick way to make mutton chops,Green Masala Mutton Chops North Indian Cuisine.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Lump Crab Meat 1 kilogram 725 80
Yogurt 1.5 cup 0 0 0
Oil 5 tablespoon 1209.6 170 0.05
Mint leaves 1 bunch 20
Cumin Seed 2 teaspoon 15.2 0.84
Onion 3 nos 84 0.21
Lemon Juice 1 teaspoon 1.1
Clove 3 nos 4.95 0.3
Cinnamon 2 nos 52
Cilantro 1 spring 1.13
Pepper Corn 1 teaspoon 2.1
Garlic 7 clove 31.29 0.14
Ginger 1 few 9.99
Salt 1 as required 0
Green Chillies 5 nos 18
2174.36 251.49 0.05

Preparation Method

  1. 1 Wash the Mutton well and keep aside Till dry.
  2. 2 Grind all the ingredients from Lemon Juice to green Chilies to a paste.
  3. 3 Mix the ground paste with the meat and let it marinate for 1/2 hour.
  4. 4 Heat Oil. Add Onion paste and fry Till light pink.
  5. 5 Add marinated meat pieces and fry for a little while.
  6. 6 Add the remaining of the marinade. Fry Till Oil leaves the sides of the pan.
  7. 7 Add enough quantity of Curd, mix well and taste for spicyness and Salt.
  8. 8 Fry for a few minutes. 8. Add 1/2 glass Water, mix and cover vessel and let cook Till gravy is thick and done and Oil floats on top. 9. Serve hot with Ghee Rice or parathas.

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