Honey Soy Chicken Wings

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Chopped scallion	1 cup	40
Soy Sauce	0.5 cup	66.3	0.04
Hoisin Sauce	0.5 cup	134.29	308
Sesame Oil	2 tablespoon	460.42	52.32
Honey	3 tablespoon	191.52
Peeled and chopped fresh ginger	2 tablespoon	53.32	0.16
White Vinegar	2 tablespoon	8
Dijon Mustard	1 tablespoon	18
Cayenne pepper	0.125 teaspoon	2.35
Garlic	4 clove	17.88	0.08
Chicken Wings	1 kilogram	6482	434
Total		7474.08	794.6	0

Preparation Method

1. 01 Combine one set of the Scallionss, Soy Sauce, hoisin, Sesame Oil, Honey, Ginger, Vinegar, Mustard, Cayenne pepper Pepper and Garlic in a large bowl.
2. 02 Add the wings, tossing to coat.
3. 03 Cover and refrigerate up to 1 day (24 hours).
4. 04 Preheat oven to 375 degrees F.
5. 05 Remove the wings from the marinade and throw away the marinade.
6. 06 Arrange the wings in a single layer on baking sheets.
7. 07 Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
8. 08 Increase the temperature to 450 degrees and bake for another 15 minutes, or unTil crispy and browned.
9. 09 Remake the marinade and pour it into a saucepan.
10. 10 Bring the mixture to a bOil.
11. 11 BOil for 5 minutes or unTil slightly thickened.
12. 12 Pour into a serving bowl and use as a dipping sauce.