Honey Soy Chicken Wings Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Birthday Party
Recipe Type Dinner, Fry
Cuisine Mexican Cuisine

These sticky honey soy chicken wings are a great change of pace from the traditional Buffalo-style chicken wing recipe. The light dusting of flour gives these "oven-fried" wings a nice coating to soak up the delicious honey soy glaze.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chopped scallion 1 cup 40
Soy Sauce 0.5 cup 66.3 0.04
Hoisin Sauce 0.5 cup 134.29 308
Sesame Oil 2 tablespoon 460.42 52.32
Honey 3 tablespoon 191.52
Peeled and chopped fresh ginger 2 tablespoon 53.32 0.16
White Vinegar 2 tablespoon 8
Dijon Mustard 1 tablespoon 18
Cayenne pepper 0.125 teaspoon 2.35
Garlic 4 clove 17.88 0.08
Chicken Wings 1 kilogram 6482 434
7474.08 794.6 0

Preparation Method

  1. 1 Combine one set of the Scallionss, Soy Sauce, hoisin, Sesame Oil, Honey, Ginger, Vinegar, Mustard, Cayenne pepper Pepper and Garlic in a large bowl.
  2. 2 Add the wings, tossing to coat.
  3. 3 Cover and refrigerate up to 1 day (24 hours).
  4. 4 Preheat oven to 375 degrees F.
  5. 5 Remove the wings from the marinade and throw away the marinade.
  6. 6 Arrange the wings in a single layer on baking sheets.
  7. 7 Bake for 15 minutes, turn, baste, and bake for another 15 minutes.
  8. 8 Increase the temperature to 450 degrees and bake for another 15 minutes, or unTil crispy and browned.
  9. 9 Remake the marinade and pour it into a saucepan.
  10. 10 Bring the mixture to a bOil.
  11. 11 BOil for 5 minutes or unTil slightly thickened.
  12. 12 Pour into a serving bowl and use as a dipping sauce.
4 Comments