Grilled Prawn Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas
Recipe Type Dinner
Cuisine East Indian

Grilled Prawn are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Prawn 18 nos 0.36
Lemon Juice 4 tablespoon 116
Salt 1 teaspoon 0
Chilli powder 1 teaspoon 0.4
Brown Sugar 1.5 teaspoon 50.16
Oil 3 tablespoon 725.76 102
Garlic 1 teaspoon 8.11 0.03
Coriander Leaves 2 tablespoon 34.68 0.32
Green Chillies 1 nos 3.6
Tomato 50 gram 8.8
Onion 50 gram 20 0.05
967.87 102.4 0

Preparation Method

  1. 1 Peel the Prawn and rinse them gently under cold Water. Pat dry.
  2. 2 Make a slit at the back of each Prawn and remove the black vein. Open each Prawn out into a Butterfly shape.
  3. 3 Mix the remaining ingredients, except chili, Tomato, Onion and Lemon wedges, in a bowl. Stir in the Prawn and marinate for 1 hour.
  4. 4 Preheat the grill to the maximum setting. Place the green chili, Tomato slices and Onion Rings in a flame proof dish. Add the Prawn mixture.
  5. 5 Grill for 10-15 minutes, basting several times with a brush dipped in Oil.
  6. 6 Serve hot.

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