Lucky Chicken 13 Recipe

Preparation Time
Difficulty Moderately easy
Occasion Picnic Recipes
Recipe Type Curry
Cuisine South Indian

Lucky Chicken 13

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 2 pound 1496.86 31.76 7.72
Oil 2 tablespoon 483.84 68 0
Black pepper powder 1 teaspoon 5
Onion 2 nos 56 0.14
Ginger 2 nos 153.18
Green Chillies 1 nos 3.6
Garlic 5 clove 22.35 0.1
Cilantro 1 cup 1.25
Worcestershire Sauce 2 tablespoon 58.8
Cinnamon 1 nos 26
Cardamom 2 teaspoon 12 0.2
2318.88 100.2 7.72

Preparation Method

  1. 1 Heat 1 Tbsp Oil in a non-stick pan.
  2. 2 Add Whole Black Peppercorn and cook for 30 seconds.
  3. 3 Add Onion and saute for 2-3 minutes.
  4. 4 Add Ginger, Garlic and green Chilieses. Saute unTil Onion are golden brown.
  5. 5 Remove from heat and allow Onion to slightly cool.
  6. 6 Grind Onion with Cilantro (Coriander Seedss) and Worcestershire Sauce to a fine paste.
  7. 7 In the same non-stick pan, add remaining 1 Tbsp Oil and heat.
  8. 8 Add Bay Leaf, Black Cardamom and Cinnamon Stick. Cook for 30 seconds.
  9. 9 Add ground Onion paste and Salt. Mix and taste mixture and adjust Salt if necessary.
  10. 10 Add Chicken, mix well, cover and cook unTil Chicken is done. Stir in between.
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