Masor Jhol Recipe
|Cuisine||North East India|
- 1 Coat the Fish pieces with the spices in (1).
- 2 In a skillet or wide pan heat 1 tbsp Oil and fry the Fish pieces for about 2 min. on each side. Remove and drain.
- 3 In the remaining Oil, saute Cumin+Mustard, Garlic+Ginger and Onion, added in that order. Now add sliced Tomatos. Cook for 5 min.
- 4 Add the Fish pieces and simmer for about 10 min.
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