Mexica Spicy Rice Recipe
|Occasion||Dinner Party, Bonefire Party, Birthday Party|
|Recipe Type||Lunch, Dinner|
This rice is not for the sensitive palette. It packs a spicy punch, but still delivers a bold flavor that pairs well with grilled foods.
- 1 In a medium sauce pan, Cooked rice in Oil over medium heat for about 3 minutes.
- 2 Pour in Chicken Broth, and bring to a bOil. Stir in Onion, Green Bell Pepper, jalapeno, and diced Tomato.
- 3 Season with bouillon cube, Salt and Pepper, Cumin, Cilantro, and Garlic.
- 4 Bring to a bOil, cover, and reduce heat to low. Cook for 20 minutes.
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