Mutton Pepper Fry Recipe

Preparation Time
Difficulty Moderately easy
Occasion Birthday Party, Ramzan, Party
Recipe Type Lunch
Cuisine South Indian

Mutton Pepper Fry will make all the difference in taste and flavor for an Indian mutton Pepper fry recipe. Goat meat from the halal or mexican . It is commonly known as “Kosher” meat.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 0.5 pound 294.84 11.34 0.23
Chilli powder 2 tablespoon 3.2
Garam Masala 1 tablespoon 13.3
Curry Leaves 1 spring 3.21
Turmeric Powder 1 tablespoon 6
Green Chillies 6 nos 21.6
Ginger 1 tablespoon 33.03
Mustard seed 1 tablespoon 140.7 2.07
Pepper 1 teaspoon 4.83 0.1
Ginger Garlic Paste 1 teaspoon 0.22
Shallot 1 cup 58.8
Salt 2 pinch 0
Coriander Powder 2 tablespoon 34.68 0.32
Coconut Oil 0.25 cup 479.06 53.96
1093.47 67.79 0.23

Preparation Method

  1. 1 Wash and cut the Mutton into small pieces.
  2. 2 Cook it in a pressure cooker along with Ginger Garlic paste, Turmeric Powderr, Chili powder, Coriander Seedss powder, and Salt.
  3. 3 Heat Coconut Oil in a pan, add Mustard and allow spluttering.
  4. 4 Add Shallot, Ginger, and green Chilieses.
  5. 5 Fry Till the mixture turns golden brown.
  6. 6 Now add cooked Mutton.
  7. 7 Cook again Till it gets roasted.
  8. 8 Mix Garam Masala and Pepper.
  9. 9 Saute again for about 2 minutes.
  10. 10 Mutton Pepper Fry is ready to serve.
  11. 11 Garnish it with Curry Leaves.

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