- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- West India
Patra ni Macchi, a Parsi signature dish is the dish for the day…Literally translates to "fish wrapped in a leaf". It's fish covered in green chutney.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 kilogram | 1833 | 74 | |
  | 0.5 cup | 30 | ||
  | 1 cup | 1.5 | ||
  | 0.5 cup | 140 | 13.4 | |
  | 4 nos | 28.8 | 0.28 | |
  | 3 teaspoon | 22.8 | 1.26 | |
  | 8 clove | 35.76 | 0.16 | |
  | 4 nos | 0 | ||
  | to as required | 0 | ||
| Total | 2091.86 | 89.1 | 0 | |
Preparation Method
- 01 Clean, wash and cut Fish fillets into 2" by 1 ½" sized pieces. Now sprinkle Salt and half of the Lemon Juice and keep aside for half an hour.
- 02 Grind Coriander Seedss leaves, green Chilieses, fresh Coconut Grated, Cumin Seed and Garlic to a fine paste.
- 03 Add the paste in Fish and roll the Banana leaf and bOil in steam cooker.
- 04 serve it hot
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