Prawns Chilli Fry Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Dinner
Cuisine South Indian

NA

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Prawn 0.5 kilogram 2
Onion 2 nos 56 0.14
Garlic Paste 1 teaspoon 0.14 1.36
Ginger Paste 1 teaspoon 0.8
Green Chillies 3 nos 10.8
Garam Masala 1 teaspoon 6
Pepper Powder 2 teaspoon
Capsicum 1 nos 8.4
Soy Sauce 4 teaspoon 21.2 0
Turmeric Powder 1 teaspoon 2.86
Coriander Powder 1 as required 11.56 0.11
Salt 1 as required
Oil 1 as required 90 12.65 0
209.76 14.26 0

Preparation Method

  1. 1 Clean the Prawn and cook it by adding Salt and Turmeric Powderr by sprinkling little Water on it.
  2. 2 Once it is cooked please keep it aside.
  3. 3 In a thick kadai or non stick pan put little Oil and put diced Onion, Ginger Garlic Paste and green Chilieses.
  4. 4 Fry unTil the Onion turns little brown colour.
  5. 5 Add Garam Masala and Pepper Powder and stir it.
  6. 6 Add Capsicum, cooked Prawn and Soy Sauce and stir alltogether and keep it in a low flame unTil it
  7. 7 becomes dry.
  8. 8 Garnish it with Coriander Seedss leaves and serve it hot.