Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Prawn	0.5 kilogram	2
Onion	2 nos	56	0.14
Garlic Paste	1 teaspoon	0.14	1.36
Ginger Paste	1 teaspoon	0.8
Green Chillies	3 nos	10.8
Garam Masala	1 teaspoon	6
Pepper Powder	2 teaspoon
Capsicum	1 nos	8.4
Soy Sauce	4 teaspoon	21.2	0
Turmeric Powder	1 teaspoon	2.86
Coriander Powder	1 as required	11.56	0.11
Salt	1 as required
Oil	1 as required	90	12.65	0
		209.76	14.26	0

Preparation Method

1. 1 Clean the Prawn and cook it by adding Salt and Turmeric Powderr by sprinkling little Water on it.
2. 2 Once it is cooked please keep it aside.
3. 3 In a thick kadai or non stick pan put little Oil and put diced Onion, Ginger Garlic Paste and green Chilieses.
4. 4 Fry unTil the Onion turns little brown colour.
5. 5 Add Garam Masala and Pepper Powder and stir it.
6. 6 Add Capsicum, cooked Prawn and Soy Sauce and stir alltogether and keep it in a low flame unTil it
7. 7 becomes dry.
8. 8 Garnish it with Coriander Seedss leaves and serve it hot.