- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Ramzan
- Recipe Type
- Dinner
- Cuisine
- Mexican Cuisine
Shredded chicken is easy to use in a variety of recipes, from tacos to sandwiches to casseroles. Whether adding shredded chicken to salad or soup, consider using both dark- and light-meat shredded chicken. Slow cooking on low heat makes the pieces unbelievably tender and tasty.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.66 cup | 108.9 | ||
  | 1.5 tablespoon | 344.52 | 39.15 | |
  | 1 nos | 28 | 0.07 | |
  | 2 cup | 462 | 9.8 | 2.38 |
  | 1 nos | 4.2 | 0.08 | |
| Total | 947.62 | 49.1 | 2.38 | |
Preparation Method
- 01 Heat the Oil in a pan and saute the Onion unTil soft.
- 02 Then stir in the shredded Chicken, Jalapenos and enchillada sauce.
- 03 Simmer uncovered on low heat, stirring occassionally for a few minutes.
- 04 Can be used as a filling for enchilladas or torTillas.
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