Shredded Chicken Recipe
Shredded chicken is easy to use in a variety of recipes, from tacos to sandwiches to casseroles. Whether adding shredded chicken to salad or soup, consider using both dark- and light-meat shredded chicken. Slow cooking on low heat makes the pieces unbelievably tender and tasty.
|Chili Sauce||0.66 cup||108.9|
|Salad Oil||1.5 tablespoon||344.52||39.15|
- 1 Heat the Oil in a pan and saute the Onion unTil soft.
- 2 Then stir in the shredded Chicken, Jalapenos and enchillada sauce.
- 3 Simmer uncovered on low heat, stirring occassionally for a few minutes.
- 4 Can be used as a filling for enchilladas or torTillas.