Prawns Chilli Fry

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Prawn	0.5 kilogram	2
Onion	2 nos	56	0.14
Garlic Paste	1 teaspoon	0.14	1.36
Ginger Paste	1 teaspoon	0.8
Green Chillies	3 nos	10.8
Garam Masala	1 teaspoon	6
Pepper Powder	2 teaspoon
Capsicum	1 nos	8.4
Soy Sauce	4 teaspoon	21.2	0
Turmeric Powder	1 teaspoon	2.86
Coriander Powder	1 as required	11.56	0.11
Salt	1 as required
Oil	1 as required	90	12.65	0
Total		209.76	14.26	0

Preparation Method

1. 01 Clean the Prawn and cook it by adding Salt and Turmeric Powderr by sprinkling little Water on it.
2. 02 Once it is cooked please keep it aside.
3. 03 In a thick kadai or non stick pan put little Oil and put diced Onion, Ginger Garlic Paste and green Chilieses.
4. 04 Fry unTil the Onion turns little brown colour.
5. 05 Add Garam Masala and Pepper Powder and stir it.
6. 06 Add Capsicum, cooked Prawn and Soy Sauce and stir alltogether and keep it in a low flame unTil it
7. 07 becomes dry.
8. 08 Garnish it with Coriander Seedss leaves and serve it hot.