- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Chirstmas
- Recipe Type
- Dinner
- Cuisine
- Mexican Cuisine
Rice is perfect for busy weeknights, or when you're looking for a creative way to serve leftovers. Cooked chicken or turkey can be used in place of ham.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 6 tablespoon | 1429.98 | 161.76 | 4.2 |
  | 1 nos | 28 | 0.07 | |
  | 1 clove | 4.47 | 0.02 | |
  | 2 nos | 48.8 | 0.28 | |
  | 2 nos | 8.4 | 0.16 | |
  | 0.25 cup | 42.38 | 4.64 | 0.4 |
  | 2 cup | 1460 | 2.64 | |
  | 1 cup | 22 | ||
  | 4 cup | 924 | 19.6 | 4.76 |
  | 1 cup | 40 | ||
| Total | 4008.03 | 189.17 | 9.36 | |
Preparation Method
- 01 Melt Butter in a pan, then add the Onion, Garlic, Carrot & Jalapenos.
- 02 Keep stirring continuously Till the vegetables turn soft.
- 03 Now add the Ham, Rice and cook for 2 more minutes and then stir in the Tomato Puree and Chicken stock.
- 04 Bring this mixture to a bOil, then reduce the heat and cook on a medium flame Till Rice is tender.
- 05 Then add the Green Peas and keep it for 5 minutes and serve hot.
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