Tawa Murgh Recipe

Preparation Time
Difficulty Challenging
Occasion Dinner Party
Recipe Type Dinner
Cuisine South Indian

Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans/rotis.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 300 gram 495 10.5 2.55
Ginger 0.5 teaspoon 5.46
Garlic 0.5 teaspoon 4.06 0.02
Cardamom Powder 1 pinch 4 0.01
Lemon Juice 1 teaspoon 1.1
Salt 1 as required 0
Fresh Cream 3 teaspoon 30 2.49 0.09
Curd 4 tablespoon 71.72 3.88
Garam Masala 0.5 teaspoon 6.6
617.94 16.9 2.64

Preparation Method

  1. 1 For the first marination; mix the Chicken with the Ginger, chopped Garlic, Cardamom Powder, Lemon Juice and Salt and keep it for 3-4 hours.
  2. 2 For the second marination, now add Cream, Hung Curd and Garam Masala to the marinated Chicken and leave it aside for another 2-3 hours.
  3. 3 For the main preparation: heat Oil in a wok. Add the marinated Chicken to it and cook for 8 minutes on a low flame. Serve hot with Rice or rotis.

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