- Preparation Time
- 3 hours or more
- Difficulty
- Challenging
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- South Indian
Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans/rotis.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 300 gram | 495 | 10.5 | 2.55 |
  | 0.5 teaspoon | 5.46 | ||
  | 0.5 teaspoon | 4.06 | 0.02 | |
  | 1 pinch | 4 | 0.01 | |
  | 1 teaspoon | 1.1 | ||
  | 1 as required | 0 | ||
  | 3 teaspoon | 30 | 2.49 | 0.09 |
  | 4 tablespoon | 71.72 | 3.88 | |
  | 0.5 teaspoon | 6.6 | ||
| Total | 617.94 | 16.9 | 2.64 | |
Preparation Method
- 01 For the first marination; mix the Chicken with the Ginger, chopped Garlic, Cardamom Powder, Lemon Juice and Salt and keep it for 3-4 hours.
- 02 For the second marination, now add Cream, Hung Curd and Garam Masala to the marinated Chicken and leave it aside for another 2-3 hours.
- 03 For the main preparation: heat Oil in a wok. Add the marinated Chicken to it and cook for 8 minutes on a low flame. Serve hot with Rice or rotis.
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