Cauliflower Fritters Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Bonefire Party, Party
Recipe Type Dinner, Snacks, Fry
Cuisine Mexican Cuisine

Cauliflower Fritters with Cilantro-Ginger Sauce is a side dish. But my daughters scarfed so many of these beer-battered Indian-spiced fritters that they declared it “dinner.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Cauliflower 1 nos 145 0.58
All purpose flour 0.75 cup 340.8
Egg 1 nos 77.5 5.3 0.21
Baking Powder 0.75 teaspoon 4.58
Sugar 1 teaspoon 30.96
Nutmeg 2 tablespoon 71.94 4.76
Milk 0.75 cup 76.49 1.49 0.74
Oil 100 milliliter 900 126.5 0
Salt 0.25 teaspoon 0
1647.27 138.63 0.95

Preparation Method

  1. 1 Cut Cauliflower into medium sized florets and cook in bOiling Salted Water for 6-7 minutes or Till just tender. Drain & keep aside.
  2. 2 Beat Egg with Milk in a small bowl.
  3. 3 In another bowl, mix all all purpose flour, Sugar, Baking Powder, Salt and Nutmeg.
  4. 4 Gradually stir Milk mixture into all all purpose flour mixture and beat unTil smooth.
  5. 5 Dip Cauliflower florets into batter.
  6. 6 Heat Oil in a pan and fry the Cauliflower in hot Oil unTil golden brown on all sides.
  7. 7 Drain out excess Oil and serve hot.

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