Gatte Ki Sabji

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Besan	200 gram	772	13.4
Curd	250 gram	152.5	8.25
Ghee	2 tablespoon	496.2	53.76	13.98
Coriander Seeds	1 tablespoon	36	2.16
Red Chili Powder	1 teaspoon	14.4	0.21
Salt	1 teaspoon	0
Oil	2 teaspoon	161.28	22.66	0.02
Haldi Powder	1 pinch	24.24	0.45
Total		1656.62	100.89	14

Preparation Method

1. 01 Mix Besan while adding ½ tsp. Salt, ½ tsp Red Chili Powder, ½ tsp. Coriander Seeds powder and Ghee. Make a stiff dough.
2. 02 Make 5-6 thin and long strips of the dough.
3. 03 Put these strips in Boiling Water and cook for 5 minutes.
4. 04 Cut these gattas into small pieces.
5. 05 Strain the Curd through a strainer.
6. 06 Add ½ tsp. Salt, ½ tsp Red Chili Powder, ½ tsp. Coriander Seeds powder and Haldi to the Curd. Mix well.
7. 07 Add the gatta pieces.
8. 08 Heat Oil in a kaCurd.
9. 09 Put the tadka of Cumin and add the Curd mixture.
10. 10 Cook it for 5-7 minutes while stirring continuously Till it comes to a bOil.
11. 11 Simmer the flame and cook for another 5-7 minutes. Turn off the gas.
12. 12 Finally put the tadka of Red Chili Powder.