Cheese Enchilladas Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Bonefire Party, Birthday Party
Recipe Type Dinner, Snacks
Cuisine Mexican Cuisine

Enchiladas were a family staple growing up, though thankfully this cheese enchilada recipe has much less fat in it these days.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Corn tortilla 12 nos 627.84 0 0
Salsa Fresca 0.75 cup 450 0 0
Cheese 1 cup 454.26 37.29 1.19
Lettuce 1 cup 3.98
Tomato 2 nos 29.92
Salad Oil 1 tablespoon 229.68 26.1
Cottage Cheese 3 cup 274.95 3.84
Cheddar Cheese 1 cup 455.96 37.52 1582
Onion 1.5 cup 96 0.24
Oregano Leaves 0.25 teaspoon 3
2625.59 104.99 1583.19

Preparation Method

  1. 1 To make the Cheese filling blend the Cottage Cheese, Cream Cheese, Onion, Dry Oregano Leaves in a blender and keep aside.
  2. 2 In a pan heat Oil and fry the torTillas Till slight blisters are seen.
  3. 3 from the pan and drain on tissue paper to remove the excess Oil.
  4. 4 Now spread a third of the salsa sauce in a baking dish.
  5. 5 Then spoon Cheese filling on each torTilla and spread all over.
  6. 6 Place each torTilla with the filling faced down over the salsa sauce fresca in the baking dish.
  7. 7 Then put the remaining salsa sauce fresca and the Cheese filling over the torTillas and bake uncovered.
  8. 8 Once done garnish with shredded Lettuce and Tomatos.

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