Coriander Seeds Thuvaiyal/Thogayal Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, General
Recipe Type Lunch, Curry
Cuisine South Indian

Coriander Seeds Thuvaiyal/Thogayal

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Coriander Seeds 3 tablespoon 108 6.48
Urad Dal 1 tablespoon 19.2 0.72 0.01
Dry red chili 6 nos 44.94 2.28
Haldi Powder 50 gram 151.5
Coconut Flakes 2 tablespoon 232.24 23.22
Oil 30 as required 2700 379.5 0.3
Salt 1 as required 0
Mustard 0.25 teaspoon 1.68 0.1
Oil 30 as required 2700 379.5 0.3
5957.56 791.8 0.61

Preparation Method

  1. 1 Fry the Coriander Seedss seeds in little Oil Till they become crispy and a nice aroma rises. Remove from heat.
  2. 2 Fry the Urad Dal, Coconut Flakes, Till they become light brown color in the same Oil separately.
  3. 3 Continue the same with Chilies.
  4. 4 Cool & grind them along with Tamarind and Salt coarsely with little Water.
  5. 5 In a small pan, heat the Oil and add the Mustard.
  6. 6 When the Mustard starts to crackle, add the ground mixture and sauté for 2 minutes.
  7. 7 Serves as a good side dish for Rice.