|
Potato Chinese Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Cuisine | Chinese Cuisine |
Potato Chinese
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Potatos Boiled |
3 nos | 82.56 | 0.09 | |
Spring Onion |
1 bunch | 844.4 | 3000 | |
Ginger |
1 teaspoon | 10.92 | ||
Garlic |
1 teaspoon | 8.11 | 0.03 | |
Red Chili |
0.5 teaspoon | 0.6 | 0.01 | |
Sugar |
0.5 teaspoon | 15.48 | ||
Soy Sauce |
1 teaspoon | 5.3 | 0 | |
Tomato Sauce |
1 teaspoon | 3.06 | ||
Corn Flour |
1 teaspoon | 17.44 | 0.16 | |
Water |
0.25 cup | 0 | ||
Oil |
2 tablespoon | 483.84 | 68 | 0 |
Salt |
1 as required | 0 | ||
| 1471.71 | 3068.29 | 0 | ||
Preparation Method
- 1 Combine the Cornall all purpose flour and Water and keep aside.
- 2 Peel and cut the Potato into long thick chunks.
- 3 Heat Oil in a pan, add some Potato at a time.
- 4 Sauté Till it becomes light golden brown.
- 5 Continue the same procedure for the remaining Potato.
- 6 Keep aside and remove half the Oil.
- 7 Add the Chilies, Ginger and Garlic in the remaining Oil.
- 8 Fry for a minute and put the Potato.
- 9 Put sauces, Salt and Sugar. Mix properly and put the Cornall all purpose flour solution.
- 10 Cook Till the Wateriness is gone. Add Spring Onion and mix.
- 11 Ready to serve hot.
