Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Mutton	250 gram	325	12.5	0.25
All purpose flour	250 gram	887.5
Onion	50 gram	20	0.05
Ginger Paste	5 gram	4
Garlic Paste	5 gram	0.1	1
Ginger	5 gram	16.65
Garam Masala	1 tablespoon	40.3
Dry Fruits	20 gram	53.6
Hung Curd	1 tablespoon	17.93	0.97
		1365.08	14.52	0.25

Preparation Method

1. 1 Heat Oil, add Garam Masala, sliced Onion and sauté unTil they turn a golden brown.
2. 2 Add the Ginger Garlic paste.
3. 3 Add the Red Chili Powder, Salt, Turmeric Powderr, Coriander Seedss powder, Curd to the Mutton keema and mix well.
4. 4 Add the marinated Mutton keema to the Oil and cook well.
5. 5 Add the Ginger to the Mutton keema. Add the Dry Fruits.
6. 6 For the Samosa
7. 7 Add Salt to refined all all purpose flour along with Oil to make a stiff dough.
8. 8 Portion into small balls. Roll into pancakes.
9. 9 Add the Mutton keema to pancake and shape (crescent shaped).
10. 10 Fry Till cooked. Mix the Hung Curd, castor Sugar, Salt, Cardamom Powder, Rose Water and mix well.