- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Breakfast
- Cuisine
- South Indian
Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock. often, MIL too makes the same way. Very simple yet spicy and flavourful. Using small onion (chinna vengayam) is best for this chutney. Top with sesame oil and serve as side dish for idli or any dosa.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 4 nos | 112 | 0.28 | |
  | 1 nos | 14.96 | ||
  | 3 nos | 22.47 | 1.14 | |
  | 3 teaspoon | 241.92 | 33.99 | 0 |
  | 1 as required | 0 | ||
| Total | 391.35 | 35.41 | 0 | |
Preparation Method
- 01 Slice Onion and Tomato into small pieces.
- 02 Add Oil to kadai.
- 03 Add dry chili and fry for few seconds.
- 04 Add Onion and fry Till it turns into golden brown colour.
- 05 Add Tomato and saute well.
- 06 Cool the content.
- 07 Add the mixture to mixcy and add Salt.
- 08 Grind the mixture into a paste.
- 09 Onion chutney is ready.
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