Fried Potatoes Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Vegetarian
Cuisine South Indian

These flavorful potatoes are easy to prepare and cook, and they make a great side dish for a family breakfast or dinner.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Red Potatoes 4 nos 489.6 0 0
Olive Oil 1 tablespoon 228.87 25.92
Onion 1 nos 28 0.07
Green Bell Pepper 1 nos 8.32
Olive Oil 2 tablespoon 457.74 51.84
Salt 1 teaspoon 0
Paprika 0.75 teaspoon 4.41 0.23
Ground Black Pepper 1.25 teaspoon 7.5
Parsley 0.25 cup 5.4 0.13
1229.84 78.19 0

Preparation Method

  1. 1 Bring a large pot of Salted Water to a bOil. Add Potato and cook unTil tender but sTill firm, about 15 minutes.
  2. 2 Drain, cool cut into 1/2 inch cubes.
  3. 3 In a large skillet, heat 1 tablespoon Olive Oil over medium high heat.
  4. 4 Add Onion and Green Bell Pepper. Cook, stirring often, unTil soft; about 5 minutes.
  5. 5 Transfer to a plate and set aside.
  6. 6 Pour remaining 2 tablespoons of Oil into the skillet and turn heat to medium-high.
  7. 7 Add Potato cubes, Salt, Paprika and Black Pepper.
  8. 8 Cook, stirring occasionally, unTil Potato are browned; about 10 minutes.
  9. 9 Stir in the Onion, Green Bell Peppers and Parsley and cook for another minute.
  10. 10 Serve hot.

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