Gongura Pachadi Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Curry
Cuisine South Indian

Gongura pachadi is a traditional Andhra chutney eaten with hot rice and ghee. This can be stored if you don't finish it all at once! Can be easily prepared without grinding, leaving a leafy texture.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Gongura Leaves 2 cup 20
Tamarind Juice 1 teaspoon 0.8 0 0
Oil 1 teaspoon 80.64 11.33 0.01
Shallot 100 gram 70
Onion 1 cup 64 0.16
Red Chili 100 gram 40 0.4
Coriander Seeds 1 teaspoon 12 0.72
Urad Bean 2 tablespoon 38.4 1.44 0.02
Sesame Seeds 1 tablespoon 51.57
Cumin Seed 0.5 tablespoon 11.4 0.63
388.81 14.68 0.03

Preparation Method

  1. 1 20 Red Chilies, 1 tsp dhania, 2 tbsp Urad Dal, 1 tbsp Sesame Seedss, 1/2 tbsp Cumin Seed fry in Oil and powder.
  2. 2 Wash Gongura Leaves, fry in a pan with little Oil
  3. 3 Close the pan with a lid, cook for a whileAdd Tamarind Paste.Using a pestle, pound the cooked leaves
  4. 4 Add Salt, 1/4 tbsp Sugar, all powdered ingredients Till every tAsafoetida powder blends wellSeason with MustardAdd Onion. Mix with 1 cup of bOiled Water Gongura pachadi is to serve

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