Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Rice	1 cup	730	1.32
Onion	0.5 cup	32	0.08
Garlic	1 tablespoon	24.32	0.08
Tomato Sauce	1 cup	76.56
Parsley	1 tablespoon	2.59	0.06
Mushroom	1 cup	20.16	0.29
Cumin Powder	1 teaspoon	12.6	0.6
Coriander Powder	1 teaspoon	5.78	0.05
Dried red chili	3 nos	6.84
Oil	3 tablespoon	725.76	102	0
Salt	1 as required	0
		1636.61	104.48	0

Preparation Method

1. 1 Heat Oil in a thick-bottomed pan and sauté Rice over medium heat unTil opaque yellow and keep stirring to prevent burning.
2. 2 Add Onion and Garlic and sauté unTil transparent.
3. 3 Add two cups of Water, then stir in Tomato Puree, Parsley, sliced fresh Mushrooms, Salt, Cumin and Coriander Seedss.
4. 4 Reduce heat to simmering, cover pan and simmer for 20 minutes or unTil all Water is absorbed.
5. 5 Roughly chop dried Chilies and stir them in.
6. 6 Serve hot.