Mexican Salad Recipe

Preparation Time
Difficulty Easy
Occasion Picnic Recipes, Party
Recipe Type Breakfast, Salad
Cuisine Mexican Cuisine

This mexican salad is a complete combination of spiciness, tanginess, crunchiness. It is a very quick salad and great to serve for parties. Worth a try!

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Lettuce 100 gram 14.2
Tomato 2 nos 29.92
Cheese 0.5 cup 227.13 18.65 0.6
Kidney Beans 1 cup 104.96
Spring Onion Leaves 3 spring 8.64 810
Nacho Chips 100 gram 500 17 0.01
Green Chillies 0.5 teaspoon 0.23 0 0
Coriander Seeds 1 tablespoon 36 2.16
921.08 847.81 0.61

Preparation Method

  1. 1 Shred Lettuce, blanch Tomatos in Boiling Water for one minute.
  2. 2 Peel, deseed, dice blanched Tomatos and chill them.
  3. 3 Mix rest of the ingredients with shredded Lettuce and diced Tomatos.
  4. 4 Serve immediately otherwise Nacho Chips will become soggy.

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