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Kara Kuzhambu Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, General, Party |
| Recipe Type | Breakfast, Lunch |
| Cuisine | South Indian |
Kara kuzhambu is chettinad special. Specially for spicy lovers. We can use drumstick, brinjal or ladys finger for this kuzhambu. In this kara kuzhambu recipe, I have used tara root and drumstick. Kara Kuzhambu rice with little gingelly oil is a wonderful delight.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Potato |
1 cup | 51.97 | 0.07 | |
Onion |
1 nos | 28 | 0.07 | |
Tomato |
1 nos | 14.96 | ||
Garlic |
10 clove | 44.7 | 0.2 | |
Tamarind Pulp |
0.5 cup | 246.19 | ||
Coconut Milk |
0.25 cup | 25.68 | 249.96 | |
Turmeric Powder |
0.5 teaspoon | 1.43 | ||
Sambar Masala |
2 teaspoon | 26.6 | ||
Gram Dal |
1 teaspoon | 28.14 | 0.14 | |
Fenugreek Seed |
0.5 teaspoon | 1.3 | 0.02 | |
Chili powder |
2 teaspoon | 3.54 | 70.72 | |
Cumin |
0.25 teaspoon | 2 | 0.12 | |
Mustard |
0.25 teaspoon | 1.68 | 0.1 | |
Curry Leaves |
2 spring | 6.42 | ||
Salt |
2 pinch | 0 | ||
Oil |
3 teaspoon | 241.92 | 33.99 | 0 |
| 724.53 | 355.39 | 0 | ||
Preparation Method
- 1 Cut Onion and Tomato into slices.
- 2 Crush the Garlic Flakes.
- 3 Heat the Oil.
- 4 Fry the black gram, gram and Cumin Seed Till they turn brown.
- 5 Grind this fried mixture to make a fine powder and keep it aside.
- 6 Heat the Oil again.
- 7 Add Curry Leaves, crushed Garlic and sliced Onion.
- 8 Saute for few minutes.
- 9 Add Potato and fry it.
- 10 Mix sliced Tomatos, Turmeric Powderr powder, Chili powder and Sambar Masala.
- 11 Add Tamarind Pulp, Salt and Water.
- 12 BOil it for 5 minutes.
- 13 Now add dal powder and Coconut Milk.
- 14 Cook it over low flame.
