- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Dinner Party, General, Party
- Recipe Type
- Breakfast, Lunch
- Cuisine
- South Indian
Kara kuzhambu is chettinad special. Specially for spicy lovers. We can use drumstick, brinjal or ladys finger for this kuzhambu. In this kara kuzhambu recipe, I have used tara root and drumstick. Kara Kuzhambu rice with little gingelly oil is a wonderful delight.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 51.97 | 0.07 | |
  | 1 nos | 28 | 0.07 | |
  | 1 nos | 14.96 | ||
  | 10 clove | 44.7 | 0.2 | |
  | 0.5 cup | 246.19 | ||
  | 0.25 cup | 25.68 | 249.96 | |
  | 0.5 teaspoon | 1.43 | ||
  | 2 teaspoon | 26.6 | ||
  | 1 teaspoon | 28.14 | 0.14 | |
  | 0.5 teaspoon | 1.3 | 0.02 | |
  | 2 teaspoon | 3.54 | 70.72 | |
  | 0.25 teaspoon | 2 | 0.12 | |
  | 0.25 teaspoon | 1.68 | 0.1 | |
  | 2 spring | 6.42 | ||
  | 2 pinch | 0 | ||
  | 3 teaspoon | 241.92 | 33.99 | 0 |
| Total | 724.53 | 355.39 | 0 | |
Preparation Method
- 01 Cut Onion and Tomato into slices.
- 02 Crush the Garlic Flakes.
- 03 Heat the Oil.
- 04 Fry the black gram, gram and Cumin Seed Till they turn brown.
- 05 Grind this fried mixture to make a fine powder and keep it aside.
- 06 Heat the Oil again.
- 07 Add Curry Leaves, crushed Garlic and sliced Onion.
- 08 Saute for few minutes.
- 09 Add Potato and fry it.
- 10 Mix sliced Tomatos, Turmeric Powderr powder, Chili powder and Sambar Masala.
- 11 Add Tamarind Pulp, Salt and Water.
- 12 BOil it for 5 minutes.
- 13 Now add dal powder and Coconut Milk.
- 14 Cook it over low flame.
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