Sakkarai Pongal Recipe

Preparation Time
Difficulty Difficult
Occasion Diwali , Pongal
Recipe Type Sweets
Cuisine South Indian

Sakkarai Pongalrecipe. Rice and dal cooked with the ingredients like edible camphor,elachi, nutmeg and elachi make it smell and taste DIVINELY.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Raw Rice 1 cup 684.5 0.93
Moong Dal 1 teaspoon 23.69
Milk 1 cup 101.99 1.98 0.98
Jaggery 2.5 cup 625
Cashew Nut 10 nos 165.3 13.2
Raisins 10 cup 4485
Ghee 3 tablespoon 744.3 80.64 20.97
Cardamom Powder 1 teaspoon 7.6 0.02
6837.38 96.77 21.95

Preparation Method

  1. 1 Take Rice and Moong Dal in a pressure cooker.
  2. 2 Add Milk with 4 cups of Water in it. Cook it.
  3. 3 Now add 1/2 cup of Water to the Jaggery and heat it.
  4. 4 When the Jaggery melts completely in Water , remove from fire.
  5. 5 Filter it and add to the Cooked rice.
  6. 6 Stir for 3 mins so that the Rice and the Jaggery blend together.
  7. 7 Heat Ghee in a pan and add Cashew Nut and raisin to it.
  8. 8 Fry Till it becomes golden brown and add to the pongal.
  9. 9 Finally sprinkle Cardamom Powder all over and serve.

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