Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Semolina	1 kilogram	3600	10.5
Sugar	0.5 kilogram	1935
Cinnamon Powder	4 teaspoon	13
Salt	0.5 teaspoon	0
Vegetable Oil	1 litre	8857	1000
		14405	1010.5	0

Preparation Method

1. 1 BOil 2 litres Water in a wide mouth pan, add Sugar, Salt, Cinnamon powder and 1 tbsp Ghee.
2. 2 Pour Semolina slowly and stir continuously, cover the pan and reduce the flame.
3. 3 Cook Till it absorbs the Water completely (to the consistency of chappati). Let it cool.
4. 4 Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness).
5. 5 Deep fry Till golden brown.