Stuffed Mushrooms Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Birthday Party, Party
Recipe Type Dinner, Vegetarian
Cuisine East Indian

Stuffed mushrooms make a fabulous snack for any party or gathering. You can stuff them with meat, cheese, or an herbed bread crumb mixture, or use a seafood mixture. Here are several recipes for stuffed mushrooms, suitable for any party or special occasion.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mushroom 20 nos 75.6 1
Butter 2 teaspoon 158.88 17.98 0.46
Onion 50 gram 20 0.05
Cheese 3 tablespoon 163.53 13.41 0.42
Coriander Seeds 2 teaspoon 24 1.44
Green Chilli Paste 1 teaspoon 23.05 1.15
Salt 1 as required 0
Pepper 2 tablespoon 28.98 0.6
494.04 35.63 0.88

Preparation Method

  1. 1 Wash the Mushrooms properly if using fresh Mushrooms.
  2. 2 Remove the stems from the Mushrooms. Chop them finely and keep aside.
  3. 3 Heat the Butter in a frying pan.
  4. 4 Fry the Onion for two minutes and add the grated Cheese, chili Garlic Paste, finely chopped Mushroom stems and chopped Coriander Seedss. Mix well and allow to cook for two minutes.
  5. 5 Stuff the Mushrooms with the above mixture.
  6. 6 Arrange in a flat microwave dish. Microwave for a minute before serving.
  7. 7 Serve hot.

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