- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Bonefire Party
- Recipe Type
- Appetizers
- Cuisine
- South Indian
Tofu and Vegetable Stir-Fry with Ginger - a simple recipe for an easy Chinese-style vegetarian and vegan vegetable stir-fry with tofu in a light ginger sauce. Feel free to add in whatever vegetables you happen to have on hand, just about any kind of veggie will work for this quick and easy stir-fry recipe. You could also omit the tofu, or use seitan or tempeh instead.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 176 | 10.58 | |
  | 1 tablespoon | 241.92 | 34 | 0 |
  | 1 tablespoon | 15.91 | 0.01 | |
  | 1 teaspoon | 6.6 | ||
| Total | 440.43 | 44.59 | 0 | |
Preparation Method
- 01 Drain liquid from Tofu package.
- 02 Cut into large pieces and press out excess liquid with a paper towel.
- 03 Cut Tofu into bite size cubes.
- 04 Heat Oil in a non-stick skillet.
- 05 Add Tofu and cook on high heat unTil all sides are light brown.
- 06 Sprinkle Soy Sauce and Chili Sauce and toss unTil Tofu is well coated.
- 07 Serve hot.
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