Semolina Kakara Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, Bonefire Party, Picnic Recipes
Recipe Type Dinner, Sweets
Cuisine East Indian

Semolina Kakara


Ingredient Quantity Calories Fat Cholestrol
Semolina 1 kilogram 3600 10.5
Sugar 0.5 kilogram 1935
Cinnamon Powder 4 teaspoon 13
Salt 0.5 teaspoon 0
Vegetable Oil 1 litre 8857 1000
14405 1010.5 0

Preparation Method

  1. 1 BOil 2 litres Water in a wide mouth pan, add Sugar, Salt, Cinnamon powder and 1 tbsp Ghee.
  2. 2 Pour Semolina slowly and stir continuously, cover the pan and reduce the flame.
  3. 3 Cook Till it absorbs the Water completely (to the consistency of chappati). Let it cool.
  4. 4 Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness).
  5. 5 Deep fry Till golden brown.