Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Hass avocados	2 nos	100.14	9.12
Chicken Broth	100 gram	249.1	13.1
Lemon Juice	1 tablespoon	2.37	0.02
Corn Kernels	100 gram	64	0.8
Cilantro	5 spring	5.65
		421.26	23.04	0

Preparation Method

1. 1 Cut Avocado in half, remove pit, and peel. Put Avocado into blender.
2. 2 Add broth, Lemon Juice and Salt. Blend unTil smooth. Pour into medium saucepan. Stir in Corn.
3. 3 Heat over medium-high heat unTil just steaming. Garnish with your choice of fresh herbs. Season to taste with Salt and Pepper.