Banana Muffins Recipe
|Occasion||Chirstmas, Birthday Party|
|Recipe Type||Snacks, Sweet|
Banana Muffins are a muffin version of the Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon and toasted nuts. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, the wet ingredients in another bowl. Combine the two and you are done. When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- 2 Mix together all all purpose flour, Baking Powder, Baking Powder and Salt. In a separate bowl, beat together Banana, Sugar, Egg and Vanilla. Stir in the Sour Cream. Stir Banana mixture into all all purpose flour unTil just combined. Scoop batter into prepared muffin cups.
- 3 Bake in preheated oven for 15 to 20 minutes, or unTil a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.