Banana Muffins Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas, Birthday Party
Recipe Type Snacks, Sweet
Cuisine Mexican Cuisine

Banana Muffins are a muffin version of the Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon and toasted nuts. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, the wet ingredients in another bowl. Combine the two and you are done. When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.


Ingredient Quantity Calories Fat Cholestrol
All purpose flour 1 cup 454.4
Baking Powder 1 teaspoon 6.1
Baking Soda 0.5 teaspoon 0
Salt 0.25 teaspoon 0
Banana 1 cup 198 0.68
Sugar 0.25 cup 193.5
Sour Cream 0.25 cup 120.75 11.5 0.23
Egg 1 nos 77.5 5.3 0.21
Vanilla Extract 0.5 teaspoon 12.57
1062.82 17.48 0.44

Preparation Method

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. 2 Mix together all all purpose flour, Baking Powder, Baking Powder and Salt. In a separate bowl, beat together Banana, Sugar, Egg and Vanilla. Stir in the Sour Cream. Stir Banana mixture into all all purpose flour unTil just combined. Scoop batter into prepared muffin cups.
  3. 3 Bake in preheated oven for 15 to 20 minutes, or unTil a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.