- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- South Indian
Quite an interesting combination of chana dal paste with milk in the chana dal kheer makes it a delicious dessert item. Soak almonds and cashewnuts and add the paste to the kheer to add taste and richness to this special payasam or kheer recipe.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.5 cup | 193.45 | 3.35 | |
  | 1 cup | 102.72 | 999.84 | |
  | 4 tablespoon | 992.4 | 107.52 | 27.96 |
  | 1 cup | 250 | ||
  | 5 nos | 1320 | 22 | |
  | 2 tablespoon | 54.86 | 0.6 | |
  | 5 nos | 82.65 | 6.6 | |
| Total | 2996.08 | 1139.91 | 27.96 | |
Preparation Method
- 01 Wash and soak the gram.
- 02 Melt a part of the Ghee in a pan , add the Coconut Grated and fry Till golden brown over a medium flame drain, remove and keep aside.
- 03 In the same Ghee add the Cashew Nut nuts and over a low flame fry Till golden brown and keep aside.
- 04 Extract Coconut Milk by soaking the Coconut Grated in about half a cup of Hot Water for 10 minutes
- 05 And then pass the mixture through a strainer.
- 06 BOil the gram in a sauteuse with just sufficient Water to cook the gram.
- 07 When the gram is cooked add the Jaggery and the Coconut Milk.
- 08 Cook Till the mixture is thick stirring once in a while so that it does not get burnt.(make sure the mixture does not become very thick, it should be of pouring consistency).
- 09 Add the remaining Ghee and the Cardamom. mix thoroughly.
- 10 Serve garnished with the fried Coconut Grated and the Cashew Nut nuts.
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