- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Chirstmas
- Recipe Type
- Appetizers
- Cuisine
- Japanese cuisine
Green tea pound cake is one of those foods that just has a lovely sound to it. It’s fragrant, light, complex, yet indulgent at the same time. As for this particular cake, the texture is nice and buttery like a pound cake should be, but also airy and doesn’t make you feel weighed down, even after a eating a few slices more than you should.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 nos | 155 | 10.6 | 0.42 |
  | 1 cup | 454.4 | ||
  | 0.66 cup | 510.84 | ||
  | 0.5 cup | 813.8 | 92.05 | 2.39 |
  | 1 tablespoon | 0 | 0 | 0 |
  | 0.5 teaspoon | 3.05 | ||
| Total | 1937.09 | 102.65 | 2.81 | |
Preparation Method
- 01 Take Cream Butter in a bowl.
- 02 Add Sugar in the Butter and mix well.
- 03 Gradually add beaten Egg and stir well. Sift all all purpose flour, Baking Powder, and green tea powder together and add the all all purpose flour to the Egg mixture.
- 04 Pour the batter into a Buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
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