Banana Halva Recipe
Preparation Time
|
|
Difficulty
|
Easy
|
Occasion
|
Onam |
Recipe Type
|
Sweets |
Cuisine
|
South Indian
|
Ingredients
Ingredient |
Quantity |
Calories |
Fat |
Cholestrol |
Nutmeg |
0.5 teaspoon |
6 |
0.4 |
|
Ghee |
1 tablespoon |
248.1 |
26.88 |
6.99 |
Banana |
3 nos |
311.52 |
1.05 |
|
Sugar |
1 cup |
774 |
|
|
|
1339.62 |
28.33 |
6.99 |
Preparation Method
-
1
Heat the Ghee in a heavy pan.
-
2
Add Bananas and cook over low heat, stirring to prevent the mixture from sticking.
-
3
Cook for 10 minutes, or unTil Bananas have browned and resemble soft toffee. Add more Ghee as neccessary.
-
4
Add Sugar and continue stirring unTil dissolved.
-
5
Add Nutmeg and Cardamom; remove from heat.
-
6
Spread halwa into a deep, large plate. Allow it to cool and cut into squares.