Chana Dal Payasam Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali , Pongal
Recipe Type Appetizers, Sweets
Cuisine South Indian

Chana Dal Payasam which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Channa Dal 1 cup 720 12
Coconut Milk 1.5 cup 154.08 1499.76
Jaggery 2 tablespoon 60
Butter 0.5 cup 813.8 92.05 2.39
Cardamom 5 nos 1320 22
Coconut Powder 1 tablespoon 63.36 6.14
3131.24 1631.95 2.39

Preparation Method

  1. 1 BOil the chana dal tiil it gets cooked.
  2. 2 Add Coconut Milk and Jaggery.
  3. 3 Cook Till the mixture turns thick.
  4. 4 Fry Coconut Powder and Cardamom in Ghee. Add Ghee and and fried cadamoms in Channa Dal mixture. Mix it properly. Adorn with fried Coconut Powder.

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