Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Almond	1 cup	545.3	46.84
Pista	1 cup	712.5	62.5
Cashew Nut	1 cup	688.75	55
Jaggery	0.5 cup	125
kesari	20 milliliter	45
Ghee	2 tablespoon	496.2	53.76	13.98
		2612.75	218.1	13.98

Preparation Method

1. 1 Grate Jaggery.
2. 2 Heat 2 big spoons of Ghee in a kadai.
3. 3 Put grated Jaggery, mix well and melt nicely to a fine paste.
4. 4 To this add kesar, Almond, Pista and Cashew Nut nuts & mix well unTil the mixture leaves the sides of the kadai.
5. 5 Spread little Ghee in a tray and pour the dry fruit mixture and spread evenly, cool it and cut it into pieces