Orange Tea Cake Recipe

Preparation Time
Difficulty Challenging
Occasion Birthday Party
Recipe Type Cake
Cuisine North East India

This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting just dust a little confectioners' sugar on top.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
All purpose flour 250 gram 887.5
Egg 5 nos 387.5 26.5 1.05
Sugar 250 gram 967.5
Orange Juice 4 cup 404.08 1.8
Almond 100 gram 574 49.3
Butter 260 gram 1864.2 210.86 5.46
Orange Peel 1 teaspoon 2
Vanilla 2 teaspoon 14.78 6.14
Milk 3 tablespoon 36.72 0.72 0.36
5138.28 295.32 6.87

Preparation Method

  1. 1 Cream Butter and Sugar Till light. beat in Egg, one at a time for one minute each.
  2. 2 fold in dry ingredients and orange rind, but not Almond, if they are used.
  3. 3 lightly stir in wet ingredients. place cake mixture in lined or ligh¬tly greased loaf tin.
  4. 4 Bake in preheated oven (140 °c) for 35 minutes. when cooked, remove from oven and when sTill hot, gently press Almond on top.
  5. 5 cool on rack.

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