Channa Doss

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Gram Dal	1 cup	703.5	3.57
Coconut Grated	1 cup	442.84	4.8
Sugar	1 cup	774
Cardamom	6 nos	1584	26.4
Ghee	3 tablespoon	744.3	80.64	20.97
Salt	1 as required	0
Total		4248.64	115.41	20.97

Preparation Method

1. 01 Soak and Cook the Gram Dal, then Grind the Gram and Coconut.
2. 02 Once thats done, add 2 tablespoon of Ghee to the vessel and heat it up.
3. 03 Add the ground Channa Dal and Coconut first and start mixing them.
4. 04 Once its mixed properly add Sugar.Blend the ingredients.
5. 05 Now the stirring starts to mix all the three ingredients properly into a thick lump.
6. 06 After stirring for a few minutes it turns slightly brown. Keep stirring.When the mix begins to thicken add a pinch of Salt to it..
7. 07 Continue to blend, and you will notice the difference in the mix.If it gets difficult to stir, it means you are doing a good job and your Doss will turn out to be perfect.
8. 08 That also means you have to eep stirring. Add crushed Cardamom to the mixture and stir again.The mixture collects together, so 2 tablespoons of Ghee makes it a bit easier to stir.
9. 09 Keep the Doss mixture on the flame for a while, and don't forget to stir it regularly.
10. 10 After 25-30 minutes, stirring would become extremely difficult as the mixture solidifies. Stir some more and then its time to remove the doss off the fire.
11. 11 Flatten the mixture with a spatula on a greased plate.
12. 12 Cut diamond shape pieces and Channa Doss is ready.