- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Birthday Party
- Recipe Type
- Sweets
- Cuisine
- South Indian
A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 litre | 418 | 8.1 | 4 |
  | 1 cup | 390 | 4 | |
  | 0.5 cup | 813.8 | 92.05 | 2.39 |
| Total | 1621.8 | 104.15 | 6.39 | |
Preparation Method
- 01 Take a pan and heat Butter in it.
- 02 Remove the pan from the fire and combine Milk Powder to it, mix well.
- 03 Now add sweet Condensed Milk to it and simmer for about 4-6 minutes, keep stirring the mixture.
- 04 When bubbles appear remove the pan and let it cool.
- 05 Cut Paal Gova into desired shapes and serve.
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