Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Semolina	0.5 kilogram	1800	5.25
Khoya	0.5 kilogram	1000	0	0
Sugar Syrup	400 milliliter	1276	0	0
Almond	10 nos	34.4	3
Cardamom Powder	2 teaspoon	15.2	0.04
Ghee	250 gram	2307.5	250	65
		6433.1	258.29	65

Preparation Method

1. 1 Grate khoa and grind the Almond coarsely.
2. 2 Heat Ghee in a heavy pan and roast Semolina on low heat for about 10 minutes or Till lightly browned.
3. 3 Add khoa and mix for five minutes.
4. 4 Add the syrup, Almond, Cardamom Powder and mix.
5. 5 Cool the mixture a little, rub Ghee on your palms and make Lemon-sized round balls of the batter.
6. 6 Cool and store the ladoos in an airtight container.