Vanilla Ice Cream Recipe

Preparation Time
Difficulty Easy
Occasion Chirstmas
Cuisine South Indian

Ice cream may be flavored by artificial or natural vanilla flavoring. Artificial flavorings contain 100% vanillin, the main factor that contributes to natural vanilla extract's flavor. Natural vanilla extract may also contain nearly 200 more compounds in addition to vanillin. The different chemical properties of these compounds may cause compatibility issues with different ice cream preparations. Vanilla ice cream may be classified based on the type of flavoring used. If natural vanilla extract is used then it is called "vanilla ice-cream". If vanillin from natural vanilla is used then the product is called "vanilla flavored ice cream". If the ice cream used artificial vanillin then it is labelled as an "artificially flavored vanilla ice-cream".


Ingredient Quantity Calories Fat Cholestrol
Milk 4 cup 407.96 7.92 3.92
Milk Powder 1 cup 390 4
Sugar 0.5 cup 387
Corn Flour 2 teaspoon 34.88 0.32
Vanilla Essence 1 teaspoon 30 0.02
Butter 1 teaspoon 79.44 8.99 0.23
1329.28 21.25 4.15

Preparation Method

  1. 1 BOil 3 cups of Milk. Keep aside 1 cup of Milk. Mix Milk Powder, gelatin, Sugar and Cornall all purpose flour in 1 cup of Milk which is kept aside.
  2. 2 Pour it into the bOiling Milk.
  3. 3 Cool it.
  4. 4 Add Butter and Vanilla Essence. Keep it in the freezer and take it out only after 1/2 an hour.
  5. 5 Put it in the mixer and again in the freezer.