Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Chicken	600 gram	990	21	5.1
Basmati Rice	300 gram	88.2	26460
Yogurt	0.5 cup	110
Ghee	1 tablespoon	248.1	26.88	6.99
Tomato	1 cup	22
Onion	2 cup	128	0.32
Green Chillies	8 nos	28.8	0	0
Cinnamon	5 nos	130
Clove	5 nos	8.25	0.5
Mint leaves	0.5 cup	0.5
Cardamom	5 nos	1320	22
Coriander Leaves	2 tablespoon	0.36
Ginger Garlic Paste	1 cup	0.03
Lemon Juice	4 tablespoon	24
Chili powder	2 tablespoon	10.6	212.16
Salt	1 as required	0
		3108.84	26742.86	12.09

Preparation Method

1. 1 Chop Onion into thin slices
2. 2 Heat Oil, Add Spices fry for 1 min, Add Onion and fry Till Golden Brown, Add 2 tbsp Chili powder, Salt and Ginger Garlic Paste and fry all ingredients Till its done
3. 3 Add Chicken to the misture and cook for 10 mins on medium heat
4. 4 Add Yogurt, Chopped Chilies, Corriander, Mint and Tomatos and for for 10 more mins
5. 5 Cook unTil all ingredients are uniformly cooked
6. 6 Transfer all the content into a Pressure cooker.
7. 7 Bring Water to bOil in a deep pan.
8. 8 Add a spoon of Ghee, Salt to taste and add soaked Rice.
9. 9 Cooked rice Till its 60 % done
10. 10 Dont forget to add Salt to the Boiling Water
11. 11 Add Cooked rice to the pressure cooker. cook the entire contents on medium heat for 20 mins
12. 12 And the Hot and Spicy South special Ambur Chicken Biryani Ready for serve.